Our Menu

Chef's Plates

Duck Liver Pâté

with Cherry Mostarda, Pickled Red Onion, Cornichons, Crostini

$16
Cornbread Waffle

Served with Maple Whiskey Butter & Chipotle Butter

$12
White Anchovies with Speck

Chive & Dill Creme Fraiche, Mustard, Pickled Red Onion, Crostinis

$14
Shrimp Cocktail

Housemade Cocktail Sauce & Atomic Horseradish

$14
Burrata

with Speck, Brûlée Peach, Hazelnut Honey and Toast Points

$16
Fresh Raw Oysters *

Served with Fish Sauce Vinaigrette, Mignonette, Hot Sauce & Lemon *

MKT
Beef Tartare *

Cured Egg Yolk, Fried Capers, Onions and Pickled Mustard Seed with Crostini

$18
Yellowfin Tuna Sashimi *

with Curry Butter, Jicama, and Apple Slaw

$18
40 oz Niman Ranch Tomahawk *

Roasted Baby Carrots, Maitake Mushrooms, Fingerling Potatoes and Chimichurri

$125

* items may be served raw or undercooked. consuming raw or undercooked meats, fish, shellfish, dairy and eggs may increase your risk of foodborne illness


Pétillant Naturel Wine

Moussamoussettes

Grolleau Gris & Gamay, Loire, France

$13/45
Foam Vulkan

White Blend, Hungary

$13/48
Love Sparkling

Chenin Blanc, Paso Robles

$16/55
Pour de Vrai

Cinsault & Aramon Rosé, France

$55
Arcese

Arneis Blend, Piedmont, Italy

$40
Camí Dels Xops

Macaebu & Xarel-lo, Penedès, Spain

$48
Fedelie

Moscato Bianco, Sicily

$50
Créme De Parc National

Muller-Thurgau Blend, Czech Republic

$55

White

Le Machin

Chardonnay, Sta. Rita Hills

$12/45
Haut Lavigne

White Blend, Côtes de Duras

$13/48
Floréz

Picpoul, Santa Cruz, California

$41

Red

La Boutanche

Olivier Minot, Gamay, Beaujolais

$15/52
Birichino "Scylla"

Red Blend

$16/60

Classic Cocktails

Manhattan
$13
Old Fashioned
$12
Prickly Pear Margarita
$13
Classic Daiquiri
$12
Sidecar
$18
Japenese High Ball
$17
French 75
$14

Beer

Clos des Citots Pear Wine 750ml
$20
Ciderman Apple Cider 330ml
$14